Catering Chef Jobs in Fairfield, CT

Compass Group - Commack, NY, United States

for the region Acts as a Regional leader who models competencies and behaviors which that support company values Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc

from: linkedin.com (+1 source) - 17 days ago

Compass Group - Hamden, CT, US

Executive Chef at Quinnipiac University in Hamden, CT. You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development

from: Compass Group - 8 days ago

Compass Group - Commack, NY, US

the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S

from: Compass Group - Yesterday

Sodexo - Greenwich, Connecticut

for an Executive Chef who is interested in using his/her creativity to develop an upscale menu for our patients, provide high end catering, employee development, operating standards and manage the culinary staff

from: resume-library.com - Yesterday

Compass Group - Port Chester, NY, US

experience required Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost

from: Compass Group - 2 days ago

Sodexo - Greenwich, Connecticut

for an Executive Chef who is interested in using his/her creativity to develop an upscale menu for our patients, provide high end catering, employee development, operating standards and manage the culinary staff

from: resume-library.com - 4 days ago

Sodexo - Purchase, New York

with students, faculty, and staff. This position will manage a resident dining operation and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production

from: resume-library.com - 4 days ago

Compass Group - Purchase, NY, US

to VP. The role is “hands on” in support of all chefs with culinary development, new and rebid sales, catering events, and standards implementation and adherence. Essential Functions and Responsibilities

from: Compass Group - 5 days ago

Compass Group - STONY BROOK, NY, US

for the account Assists the Executive Chef with planning and crafting menus Produce and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred

from: Compass Group - More than 30 days ago

Goodwin Recruiting - New Haven, Connecticut, US

balance! Typically 9 am-6 pm Monday-Friday Executive Chef Responsibilities: Leads dining service operations, which may include catering and concessions Inspects and evaluates on-site food preparation

from: staffingfuture.com - More than 30 days ago