Catering Chef Jobs in Exton, PA

Aramark - Philadelphia, PA, US

-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting The Catering Chef de

from: Aramark - 10 days ago

Compass Group - Philadelphia, PA, US

for a talented chef to reflect the space's culture! Wolfgang Puck Catering is looking for a talented Chef to oversee back-of-house operations at our 2,500-person concert and catering venue in Philadelphia

from: Compass Group - 2 days ago

EatnPark - Philadelphia, Pennsylvania

and receiving, menu development, catering oversight, etc. The executive chef is the owner of the culinary cost controls and P&L accountability. This role is also responsible for staffing and developing

from: resume-library.com - 2 days ago

Aramark - Philadelphia, PA, US

as assigned by manager Actively participate in weekly BEO meetings and keeps BEO boards up to date Communicates with chef on buffet layouts, vessels and equipment Qualifications •Previous catering & food

from: Aramark (+1 source) - 8 days ago

Goodwin Recruiting - Philadelphia, Pennsylvania, US

Seeking a Catering Chef for a boutique, upscale catering company. Apply today! Catering Chef Requirements and Responsibilities Demonstrated experience in off-site catering operations. Proven ability

from: staffingfuture.com - More than 30 days ago

Compass Group - Kennett Square, PA, US

controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company

from: Compass Group - More than 30 days ago

Compass Group - Philadelphia, PA, US

Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers

from: Compass Group - 24 days ago

Compass Group - Philadelphia, PA, US

Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus

from: Compass Group - More than 30 days ago

Compass Group - Philadelphia, PA, US

controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company

from: Compass Group - More than 30 days ago