Corporate Executive Chef Jobs in Duluth, GA

1 to 8 of 8 vacancies

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Executive Chef  

Hyatt Hotels Corporation - Atlanta, GA, United States

. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The Executive Chef

from: linkedin.com - 13 days ago

Executive Chef 3  

Sodexo - Atlanta, Georgia

Unit Description: Sodexo Corporate Services is looking for Resource Executive Chef 3 to join our team. This position will be based out of our Delta Headquarters location in Atlanta GA. In addition

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from: resume-library.com - 4 days ago

Executive Chef 3  

Sodexo - Atlanta, Georgia

of our next “Magic Maker” at the following location: SodexoMAGIC is looking for a Executive Chef 3 for the Morehouse College account in the Atlanta metro area. The Executive Chef needs to be a talented

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from: resume-library.com - 4 days ago

CAFE OPERATIONS MANAGER  

Compass Group - ATLANTA, GA, US

, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company

from: Compass Group - 18 days ago

Executive Chef 4  

Sodexo - Atlanta, Georgia

: SodexoMagic is seeking an experienced an Executive Chef 4 to join our team. This role will be in the metropolitan Atlanta, GA area. The Executive Chef is responsible for maintaining high-volume kitchen

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from: resume-library.com - 8 days ago

Executive Sous Chef - The Candler Hotel, Atlanta  

Candler Hotel Atlanta, Curio Collection by Hilton - Atlanta, Georgia

and monitor corporate promotions in outlets, including buffet and three-meal concept standards. Know and enforce all local health department sanitation laws. Work with the Executive Chef and the Director of F&B

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from: resume-library.com - 13 days ago

Chef  

Sodexo Inc - Atlanta,Georgia

The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This is a high impact, high $50000-70000 k per Yearly

from: sulekha.com - 26 days ago

Assistant Director of Food & Beverage  

Omni Hotels & Resorts - Atlanta, Georgia

of outlets through communication with Executive Steward Assist outlet managers and unit chefs in refinement of successful daily menu specials. Assure consistent maintenance of corporate Food and Beverage

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from: resume-library.com - 26 days ago


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