Kitchen Chef Jobs in Derry Village, NH

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Executive Chef - Lakes Region, New Hampshire  

Goodwin Recruiting - Bedford, New Hampshire, US

Requirements: Professional, take-charge Chef who can express their artistry by creating seasonal menus Experience with a scratch kitchen Corporate or independent Hands-on working Chef Executive Chef

from: staffingfuture.com - More than 30 days ago

Sous Chef  

Goodwin Recruiting - Bedford, New Hampshire, US

-focused team in a spectacular setting in the Lakes Region of New Hampshire. Sous Chef Requirements + Qualifications: 2+ years of kitchen experience, preferably in a scratch-made kitchen environment Passion

from: staffingfuture.com - More than 30 days ago

Line Cook  

Finestkind Brewing - Hampton, NH 03842, USA

Cooking and preparing all menu items in accordance standards set by the Chef Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Stocking and maintaining $18 - $23 per hour

from: applicantpro.com - 25 days ago

Sous Chef - NO NIGHTS!  

Goodwin Recruiting - Nashua, New Hampshire, US

training program Bonus incentive between $4k and $6k Sous Chef Requirements and Responsibilities Train/Hire/Mentor Staff Scratch Kitchen Experience ServSafe Certifications Prior high-volume full-service

from: staffingfuture.com - More than 30 days ago

Manager  

Burtons Grill & Bar - Westford, MA 01886, US

be chef-driven, as our food is prepared from scratch daily in high-volume kitchens. Benefits: Our compensation is competitive and based on experience. Full-time employees are eligible for health insurance

from: workstream.is - 27 days ago

Assistant Manager  

Burtons Grill & Bar - Lynnfield, MA 01940, US

be chef-driven, as our food is prepared from scratch daily in high-volume kitchens. Benefits: Our compensation is competitive and based on experience. Full-time employees are eligible for health insurance

from: workstream.is - More than 30 days ago

Executive Chef (Management)  

Gecko Hospitality - Nashua, NH

- Medical/Dental/Vision Coverage - 401(K) - Paid Vacation, Sick, and Holiday Time Qualifications: - Minimum 6 years of Chef experience in a high-volume kitchen - Strong passion for producing fresh, high $75,000 - $80,000/Year

from: careerbuilder.com - 4 days ago


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