Chef Manager Jobs in Darien, CT

Menus and Venues - Westport, Connecticut

and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure

from: resume-library.com - 26 days ago

Menus and Venues - Westport, Connecticut

to fifty (50) pounds, reach, bend and stoop Performs other related duties as assigned by the Chef or manager-on-duty The Perks: URBN offers comprehensive Perks & Benefits to employees. Availability

from: resume-library.com - 26 days ago

Burger Village - Huntington Station, NY 11746, US (+1 location)

collaborate with Cooks, Chefs, Restaurant Managers, and other food service staff to provide excellent customer service and maintain a positive reputation for the organization. Food Server responsibilities

from: workstream.is - More than 30 days ago

Compass Group - Valhalla, NY, US

is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary We are seeking a Patient Services Manager to lead

from: Compass Group - More than 30 days ago

Aramark - Kings Park, NY, US

items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage

from: Aramark - More than 30 days ago

AMF - West Babylon, New York

-TO-DAY Gather all essential info for events and staffing prior to an event’s start Liaise with managers, chefs, and service staff regarding event timing and any special requests Suggestively sell

from: resume-library.com - 26 days ago

Aramark - Kings Park, NY, US

in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant

from: Aramark - More than 30 days ago

Aramark - Mount Vernon, NY, US

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide

from: Aramark - More than 30 days ago

Goodwin Recruiting - Shelton, Connecticut, US

balance and generous PTO Health/dental insurance coverage Great bonus program Leadership and growth opportunities Kitchen Leader Requirements and Responsibilities: 3+ years as a sous chef or kitchen manager

from: staffingfuture.com - More than 30 days ago