Corporate Executive Chef Jobs in Danvers, MA

Compass Group - Danvers, MA, US

team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations

from: Compass Group - More than 30 days ago

Compass Group - Boston, MA, US

idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary As an Executive Chef , you are responsible

from: Compass Group - 18 days ago

Sodexo - Boston, Massachusetts

Schools, Universities. Sodexo's Airport Lounge Segment is hiring an Executive Chef at Boston Logan International Airport (BOS). An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become

from: resume-library.com - 8 days ago

Compass Group - Boston, MA, US

As an Executive Chef , you are responsible for leading all aspects of all culinary functions for a corporate dining account. You will manage and lead a team of associates and coordinate all safety and sanitation

from: Compass Group - More than 30 days ago

Compass Group - Andover, MA, US

team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations

from: Compass Group - More than 30 days ago

Sodexo - Lexington, Massachusetts

Unit Description: Sodexo Corporate Services is looking for a hands-on Executive Chef for our MIT- Lincoln Lab client in Lexington, MA. We are looking to grow the food program as well as the business

from: resume-library.com - 13 days ago

Sodexo - Quincy, Massachusetts

Unit Description: Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Corporate Services is looking for an Executive Chef for high profile client in Quincy, MA

from: resume-library.com - 8 days ago

Compass Group - Cambridge, MA, US

growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining

from: Compass Group - More than 30 days ago

The Newbury Boston - Boston, Massachusetts

, recipes and sanitation. The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Responsibilities: Work with other F&B managers and keep them

from: resume-library.com - More than 30 days ago

The Newbury Boston - Boston, Massachusetts

promotions in outlets, including buffet and three-meal concept standards. Know and enforce all local health department sanitation laws. Work with the Executive Chef and Director of F&B to create and implement

from: resume-library.com - More than 30 days ago