Food Service Manager Jobs in Columbus, IN
KFC - Columbus, Indiana (+1 location)
in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). • Managers must be at least 18 years old. • Availability to close the restaurant
Register your RESUMEfrom: resume-library.com - 2 days ago
Compass Group - Columbus, IN, US
are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food
from: Compass Group - 6 days ago
Zaharakos - Columbus, IN, US
enforcing standards for personnel performance. 2. Work closely with Back of House Manager to provide support, monitor purchasing, storage, presentation, preparation to minimize waste, and quality of food
from: jobvertise.com - 15 days ago
Wendy's - Columbus, IN 47201, US
every day and night. No phoning it in - well, unless DoorDash is calling. You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back
from: workstream.is - More than 30 days ago
Jimmy John's - Franklin, IN 46131, US
to be enthusiastic, friendly, and positive. Assistant Manager/PIC Responsibilities Exceeding customer expectations in regards to service and store cleanliness Supervising all financial aspects of food cost and labor
from: workstream.is - 14 days ago
AVI Foodsystems Inc - Seymour, IN
food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation
from: careerbuilder.com - 15 days ago
Hardee's - Edinburgh, IN 46124, US (+1 location)
As a General Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity, assigning tasks, overseeing
from: workstream.is - More than 30 days ago
Wingstop - Franklin, IN 46131, US
of all safety, sanitation, or employee issues • Assist other employees as needed • Follow directions given by Manager or Supervisor • Know and thoroughly understand the importance of good hygiene and food
from: workstream.is - More than 30 days ago
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