Chef Cruise Ships Jobs

Royal Caribbean Group - Miami, FL, United States

Waiter, Captain or Chef de Rang experience, preferably in a 4 - 5 star restaurant, hotel or cruise ships. · One to two years previous Supervisory or Restaurant Manager experience, preferably in a 4 - 5

from: linkedin.com - 14 days ago

Crew Life at Sea - Miami, Florida

We are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food

from: resume-library.com - Yesterday

Crew Life at Sea - Miami, Florida

Key Responsibilities: - Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship

from: resume-library.com (+1 source) - 3 days ago

Crew Life at Sea - Miami, Florida

Position Overview:As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen. Under the supervision of the Executive Chef, Sous Chef

from: resume-library.com - Yesterday

Crew Life at Sea - Miami, Florida

the cruise ship - Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations - Oversee all food purchasing, inventory, and cost control measures

from: resume-library.com (+1 source) - 3 days ago

Crew Life at Sea - Miami, Florida

to continuously improve our sushi offerings Requirements: - Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship setting - Culinary degree or equivalent experience - Knowledge

from: resume-library.com (+1 source) - 9 days ago

Crew Life at Sea - Miami, Florida

Key Responsibilities: - Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and organized work environment onboard the cruise

from: resume-library.com (+1 source) - 7 days ago

Crew Life at Sea - Miami, Florida

hotel or large cruise ship. Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2

from: resume-library.com - 9 days ago