Dining Services Director Jobs in Charlotte, NC
Compass Group - CHARLOTTE, NC, US
NOW HIRING - Director of Dining Services Wells Fargo, Charlotte $80,000/yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed
from: Compass Group - 4 days ago
Compass Group - Charlotte, NC, US
of District Managers, Resident District Managers, and/or Director of Dining Services, and their teams, to provide top-notch service Drives self and team towards building strong relationships with clients
from: Compass Group - 21 days ago
Senior Living Communities - Charlotte, NC
. Other duties as assigned and directed by the Executive Chef or Director of Dining Services. COMPETENCIES: To perform the job successfully, an individual should demonstrate the following competencies
from: careerbuilder.com - 7 days ago
Compass Group - CHARLOTTE, NC, US
chefs, and 17,000 professional food service team members. Job Summary Job Summary: The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage
from: Compass Group - More than 30 days ago
Healthcare Services Group, Inc. - Kannapolis, North Carolina
standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided
Register your RESUMEfrom: resume-library.com - 4 days ago
Aramark - Huntersville, NC, US
Service Director • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer At Aramark, developing new skills and doing what it takes to get
from: Aramark - 13 days ago
Wolfoods - Charlotte, NC 28105, USA
in maintaining high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to all service personnel concerning standards and performance Communicates $1300 - $1500 per week
from: applicantpro.com - 14 days ago
CIEL Senior Living - Huntersville, NC
of the Executive Chef/Food & Beverage Manager. Prepares all food according to the menu in a safe, sanitary manner under the direction of the Dining Services Director/Executive Chef Ensures proper preparation
from: careerbuilder.com - 3 days ago
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