Development Chef Jobs in Charleston, SC

Aramark - Charleston, SC, US

the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations

from: Aramark (+1 source) - More than 30 days ago

The Dunlin - Johns Island, South Carolina

and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well

from: resume-library.com - 18 days ago

The Dunlin - Johns Island, South Carolina

and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well

from: resume-library.com - 18 days ago

Goodwin Recruiting - Charleston, South Carolina, US

for detail in consistency and people development! We are looking for a hands-on Sous Chef / Kitchen Manager type candidate who has the desire and ability to run a high-volume kitchen, coach, and who can teach

from: staffingfuture.com - More than 30 days ago

The Dunlin - Johns Island, South Carolina

and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well

from: resume-library.com - 25 days ago

Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States

The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining

from: linkedin.com - 7 days ago

Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States

The Pastry Supervisor role will be expected to provide a support system for the Pastry Chef and Banquet Chef. This involves recipe and menu development, as needed, execution of a la carte dining

from: linkedin.com - 7 days ago

Burtons Grill & Bar - Mt Pleasant, SC 29464, US

• hands-on development and career growth opportunities • proud equal opportunity employer Our New England roots, legendary service, and chef-inspired menu have made us a go-to destination for our loyal

from: workstream.is - More than 30 days ago

Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States

The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining

from: linkedin.com - 15 days ago

Burtons Grill & Bar - Mt Pleasant, SC 29464, US

• hands-on development and career growth opportunities • proud equal opportunity employer Our New England roots, legendary service, and chef-inspired menu have made us a go-to destination for our loyal

from: workstream.is - More than 30 days ago