Catering Executive Jobs

Hutchinson Consulting - , CA, United States

o 3-5 Years Executive Sous Chef experience or 2 Years Executive Chef Experience with Banquet/Catering/Country Club Experience Caterease software experience a big plus This Team Values ● Continuous

from: linkedin.com - 2 days ago

LAZ Parking - Los Angeles, CA, United States

, and Porters. The key relationships the Banquet Manager will be responsible for maintaining are: F&B Staff, Kitchen Staff, Catering, Sales, Storeroom, Managers, Front Desk, Accounting, Housekeeping, Executive

from: linkedin.com - 4 days ago

Compass Group - BOISE, ID, US

and look forward to hearing from you. Job Summary Join us at Chartwells Higher Education and embark on a culinary journey as our Catering Executive Sous Chef at Boise State University! If you're passionate

from: Compass Group - Yesterday

LAZ Parking - , CA, United States

relationships the Banquet Manager will be responsible for maintaining are: F&B Staff, Kitchen Staff, Catering, Sales, Storeroom, Managers, Front Desk, Accounting, Housekeeping, Executive Offices, Engineering

from: linkedin.com - 4 days ago

Eurest USA - , CA, United States

world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates

from: linkedin.com - 4 days ago

Aramark - McLean, Virginia

Job Description The Catering Executive Chef is a key management position overseeing both salaried and hourly culinary staff, responsible for developing and executing creative, new trending culinary

from: resume-library.com - 3 days ago

Proof of the Pudding - Atlanta, GA, United States

gatherings. We are seeking an experienced Executive to provide leadership to the Off-Premise Catering team. This position will be responsible for leading and overseeing day-to-day operations of Off-Premise

from: linkedin.com - 6 days ago

DC Global Talent Inc. - , HI, United States

of catering/banquet trends and conduct comparative analysis. Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Director of Catering to devise

from: linkedin.com - 13 days ago

Aramark - Bentonville, Arkansas

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our...

from: resume-library.com - 9 days ago

Compass Group USA - Alexandria, KY, United States

the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S

from: linkedin.com - 29 days ago