Contract Food Service Management Jobs in Camden, NJ

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Traveling Chef Manager  

Compass Group - Camden, NJ, US (+1 location)

you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P

from: Compass Group - 20 days ago

Food Service Director  

Aramark - Philadelphia, PA, US (+1 location)

with Client Management and maintains effective client and customer relations at all levels with client organization • May participate in sales process and negotiation of contracts • Looks for opportunities

from: Aramark - 5 days ago

Food Service Director - Jefferson Bucks Hospital  

Aramark - Langhorne, Pennsylvania

with Client Management and maintains effective client and customer relations at all levels with client organization ? May participate in sales process and negotiation of contracts ? Looks for opportunities

Register your RESUME

from: resume-library.com (+1 source) - 2 days ago

DINING SERVICES DIRECTOR  

Compass Group - Newtown Square, PA, US

Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred. Five to seven years of direct foodservice operational

from: Compass Group - 5 days ago

General Manager - Aramark Student Nutrition  

Aramark - Newtown, PA, US

highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. The ability to focus on client and customer services, entrepreneurship and building and growing a strong

from: Aramark - 5 days ago

Director of Operations - Drexel Dining  

Aramark - Philadelphia, PA, US

will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. The ability to focus on client and customer services

from: Aramark - More than 30 days ago

Chef Manager - Media, PA  

Compass Group - MEDIA, PA, US

you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P

from: Compass Group - 23 days ago


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