Corporate Executive Chef Jobs in Cambridge, MA

Compass Group - Cambridge, MA, US

team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations

from: Compass Group - 4 days ago

Compass Group - Cambridge, MA, US

and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending

from: Compass Group - 7 days ago

Compass Group USA - Norwood, MA, United States

Salary: Up to $100,000 Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a high-volume corporate dining account. You will run and lead a team

from: linkedin.com - 10 days ago

Compass Group - Cambridge, MA, US

growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining

from: Compass Group - 24 days ago

Compass Group - Boston, MA, US

Chef , you are responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains

from: Compass Group - More than 30 days ago

The Newbury Boston - Boston, Massachusetts

, recipes and sanitation. The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Responsibilities: Work with other F&B managers and keep them

from: resume-library.com - 5 days ago

Compass Group - Boston, MA, US

As an Executive Chef , you are responsible for leading all aspects of all culinary functions for a corporate dining account. You will manage and lead a team of associates and coordinate all safety and sanitation

from: Compass Group - More than 30 days ago

The Newbury Boston - Boston, Massachusetts

promotions in outlets, including buffet and three-meal concept standards. Know and enforce all local health department sanitation laws. Work with the Executive Chef and Director of F&B to create and implement

from: resume-library.com - 5 days ago

The Liberty Hotel - Boston, Massachusetts

as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards. Supervise Human Resources in the production and preparation areas

from: resume-library.com - 12 days ago

Compass Group - Framingham, MA, US

. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms

from: Compass Group - 6 days ago