Kitchen Staff Jobs in Brooklyn, NY

Happier People Management - Brooklyn, New York

, and identities. Responsibilities Create a HAPPIER experience for all guests, members, and coworkers Supervisions over all the production staff and delegates duties within the kitchen Train, evaluate, lead

from: resume-library.com (+1 source) - 2 days ago

Sodexo - Brooklyn, New York

' experience running a professional kitchen. Must be knowledgeable in the following areas: Inventory control Ordering according to business needs Training unit mangers and line staff in following SOP’s Food cost

from: resume-library.com - 8 days ago

Plantega - Brooklyn, NY, USA

offerings. Training: Assist in training new kitchen staff as needed. Share knowledge and best practices to help maintain a high-performing kitchen team. Compliance: Adhere to all Department of Health (DOH

from: barefootstudent.com - 5 days ago

Happier People Management - Brooklyn, New York

to the property. Responsibilities Create HAPPIER experience for all guests, members, and coworkers Set up and stock stations with all necessary supplies Cook menu items in cooperation with the rest of the kitchen

from: resume-library.com (+1 source) - 16 days ago

Services For The Underserved, Inc. - Brooklyn, New York

with regulations. Maintain building maintenance tools and machinery to ensure that all items are in good working condition. Responsible for laundering bed linens, bathroom towels, kitchens towels, and all other

from: resume-library.com - 26 days ago

Compass Group - Brooklyn, NY, US

log sheets. Tastes completed meals to ensure quality •Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory

from: Compass Group - More than 30 days ago

Happier People Management - Brooklyn, NY

smoothly during all the meal preparation and services. Planning the food menus as per the seasonal availabilities. Working in coordination with Kitchen Staff members. Monitoring the quality and quantity 120,000 - 160,000

from: workable.com - More than 30 days ago

Jean-Georges Management - , NY, United States

on seasonal ingredients. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within the area of responsibility. ESSENTIAL RESPONSIBILITIES Ensuring kitchen

from: linkedin.com - 13 days ago

EJ’s Luncheonette - New York, NY, United States

with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality

from: linkedin.com - 13 days ago

JPMorgan Chase Bank, N.A. - New York, NY

and cooking methods. * Take accurate food and drink orders using Point-Of -Sale system and communicate order details to the kitchen staff as needed * Format service stations and pantry areas * Be able to safely

from: JPMorgan Chase Bank, N.A. - 3 days ago