Kitchen Director Jobs in Brooklyn, NY

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Executive Chef | SAA  

Happier People Management - Brooklyn, New York

The Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities

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from: resume-library.com (+1 source) - 9 days ago

Manager  

Chick-fil-A - New York, NY 10036, US

. Must assist with executing operational excellence in the front-of-house and kitchen. The Director works with all team members and helps monitor quality of food and guest experience. This individual

from: workstream.is - More than 30 days ago

Cook, Manalapan NJ  

Mira Vie - Englishtown, NJ 07726, USA

done in the dietary department is done appropriately. Brings all performance issues to the Director, Food Service. Maintains a clean kitchen. This includes all equipment, walls, dry storage, cold storage $20.00 per hour

from: applicantpro.com - 7 days ago

Dishwasher  

Atria Senior Living - Woodlands - AL - Ardsley, New York

service and promote a restaurant style dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Maintain

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from: resume-library.com - 12 days ago

Executive Chef  

Goodwin Recruiting - New York, New York, US

these for approval. Propose food prices and new revenue ideas to the Director of Food and Beverage. Ensure that all kitchen/steward / purchasing personnel conform to the established safety and health standards

from: staffingfuture.com - More than 30 days ago

Food Service Manager - 21425  

NYC Department of Education - Staten Island, New York

Lunch Helpers, School Lunch HelpersKey Relationships: Relationships will be fostered with administrators within the schools, with directors and administrators within the Office of School Support Services

from: snapjobsearch.com - 21 days ago

Cook  

Mira Vie - East Brunswick, NJ 08816, USA

that all work done in the dietary department is done appropriately. Brings all performance issues to the Director, Food Service. Maintains a clean kitchen. This includes all equipment, walls, dry storage, cold

from: applicantpro.com - 21 days ago


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