Chef Manager Jobs in Bridgeport, CT

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Cook's Helper (Part-time 24 hrs.) Weekend  

Mozaic Senior Life - Bridgeport, CT 06604, USA

Services, Managers, Executive Chef, Sous Chef Cook's Helper Hours/Shift:24 hours part-time 7:30am -3:30pm weekends Essential Responsibilities: 1.Maintain high standard of sanitation in food handling and work $16.00 - $18.32 per hour

from: applicantpro.com - 13 days ago

Exec Chef  

Catholic Health - Port Jefferson, New York

. Job Details: The Executive Chef provides over-all management, leadership and direction to all day-to-day operational functions related to food production. The Executive Chef participates with other managers

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from: resume-library.com - 6 days ago

Terrain Café | Westport | Line Cook  

Menus and Venues - Westport, Connecticut

and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure

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from: resume-library.com - More than 30 days ago

Kitchen Leader  

Goodwin Recruiting - Shelton, Connecticut, US

balance and generous PTO Health/dental insurance coverage Great bonus program Leadership and growth opportunities Kitchen Leader Requirements and Responsibilities: 3+ years as a sous chef or kitchen manager

from: staffingfuture.com - More than 30 days ago

Terrain Cafe | Westport | Dishwasher  

Menus and Venues - Westport, Connecticut

to fifty (50) pounds, reach, bend and stoop Performs other related duties as assigned by the Chef or manager-on-duty The Perks: URBN offers comprehensive Perks & Benefits to employees. Availability

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from: resume-library.com - More than 30 days ago

Executive Chef - St. Johnland Nursing Center - Culinary  

Aramark - Kings Park, NY, US

items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage

from: Aramark - More than 30 days ago

Sous Chef  

Aramark - Kings Park, NY, US

in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant

from: Aramark - More than 30 days ago


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Chef Manager in Bridgeport, ct