Chef Manager Jobs in Bridgeport, CT
Mozaic Senior Life - Bridgeport, CT 06604, USA
Services, Managers, Executive Chef, Sous Chef Cook's Helper Hours/Shift:24 hours part-time 7:30am -3:30pm weekends Essential Responsibilities: 1.Maintain high standard of sanitation in food handling and work $16.00 - $18.32 per hour
from: applicantpro.com - 13 days ago
Catholic Health - Port Jefferson, New York
. Job Details: The Executive Chef provides over-all management, leadership and direction to all day-to-day operational functions related to food production. The Executive Chef participates with other managers
Register your RESUMEfrom: resume-library.com - 6 days ago
Menus and Venues - Westport, Connecticut
and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure
Register your RESUMEfrom: resume-library.com - More than 30 days ago
Goodwin Recruiting - Shelton, Connecticut, US
balance and generous PTO Health/dental insurance coverage Great bonus program Leadership and growth opportunities Kitchen Leader Requirements and Responsibilities: 3+ years as a sous chef or kitchen manager
from: staffingfuture.com - More than 30 days ago
Menus and Venues - Westport, Connecticut
to fifty (50) pounds, reach, bend and stoop Performs other related duties as assigned by the Chef or manager-on-duty The Perks: URBN offers comprehensive Perks & Benefits to employees. Availability
Register your RESUMEfrom: resume-library.com - More than 30 days ago
Aramark - Kings Park, NY, US
items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage
from: Aramark - More than 30 days ago
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