School Catering Jobs in Boston, MA

Restaurant Associates - Boston, MA, United States

Working as the Catering Director for R/A at Harvard Medical School, you have the responsibility for the successful execution of the catering department overseeing the campus and conference center

from: linkedin.com - 11 days ago

Compass Group - BOSTON, MA, US

prestigious museums, performing arts centers and corporations! Job Summary The Catering Manager for R/A at Harvard Medical School is responsible for supporting the successful execution of all catered events

from: Compass Group - 9 days ago

The Dagny - Boston, Massachusetts

School diploma or equivalent required; previous convention/event and catering sales experience preferred. Demonstrate creativity and knowledge of food and beverage/events desired. Must have a valid

from: resume-library.com - 9 days ago

Revere Hotel Boston Common - Boston, Massachusetts

. Qualifications: 3+ years in Catering Sales required. Must have experience at a similar size and quality hotel. High School Diploma required; Bachelor's Degree preferred. Requires good communication skills, both

from: resume-library.com - 21 days ago

Compass Group - BOSTON, MA, US

Position Title: CATERING DIRECTOR- Harvard Medical School Pay 13 Salary: $90,000 - $110,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider

from: Compass Group - More than 30 days ago

Sodexo Live - Boston, MA 02110, USA

in executing catered events and functions in accordance with Sodexo Live! standards, guest expectations and specifications as per Banquet Event Orders and catering contracts. Implement, support and maintain $26 - $28 per hour

from: applicantpro.com - 16 days ago

Charles Hotel - Cambridge, Massachusetts

reporting. Fundamentals A four-year college degree is not required; however, more than two years post high school education with two or more years’ employment in a related position is required. Thorough

from: resume-library.com - 22 days ago

Sodexo - North Andover, Massachusetts

for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation

from: resume-library.com - 2 days ago