Kitchen Chef Jobs in Boston, MA

Tufts University - Medford, Massachusetts

for the effective management of the kitchen, food production stations and culinary staff in the retail dining unit. The Chef Manager provides leadership in the areas of food preparation and presentation, menu

from: resume-library.com - 4 days ago

Goodwin Recruiting - Boston, Massachusetts, US

% coverage of health insurance Optional Dental Two weeks of paid time off 401k Transportation privileges Sous Chef Requirements and Responsibilities Solutions-Oriented management style Lead our team

from: staffingfuture.com - More than 30 days ago

Burtons Grill & Bar - Hingham, MA 02043, US (+7 locations)

Executive Chef / Kitchen Manager Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes

from: workstream.is - 7 days ago

Brightview Senior Living, LLC - Arlington, Massachusetts (+1 location)

, and all companies no matter how large or small...and we're the ONLY Senior Living company on the prestigious list! Overview: If you're a foodie who loves to mix it up in the kitchen then look no further! Healthcare

from: resume-library.com - 4 days ago

Compass Group - Cambridge, MA, US

and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following

from: Compass Group - 17 days ago

Aramark - Waltham, MA, US

Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers

from: Aramark (+1 source) - 6 days ago

Hebrew SeniorLife, Inc. - Dedham, Massachusetts

of the department. Ensure fresh cut and whole fruit are available Communicate any product replacements needs to the Chef Manager Assist in cleaning and maintaining the kitchen, ensuring all stations are always

from: resume-library.com - 5 days ago

Encore Boston Harbor - Everett, Massachusetts

and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards. This positions

from: resume-library.com - 19 days ago

Aramark - Cambridge, MA, US (+1 location)

Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers

from: Aramark (+1 source) - More than 30 days ago

Hilton Garden Inn Waltham - Waltham, Massachusetts

Job Summary: Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary

from: resume-library.com - 9 days ago