Chef Jobs in Boston, MA

The Liberty Hotel - Boston, Massachusetts

as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards. Supervise Human Resources in the production and preparation areas

from: resume-library.com - 7 days ago

Aramark - Boston, MA, US

Job Description The Senior Executive Campus Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions

from: Aramark (+1 source) - More than 30 days ago

Revere Hotel Boston Common - Boston, Massachusetts

. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. Comply with attendance

from: resume-library.com - 9 days ago

Marriott - Boston, Massachusetts

process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees

from: resume-library.com - 8 days ago

Compass Group - Boston, MA, US

Position Title: Sous Chef Pay 12 Reports To: Salary: $65,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering

from: Compass Group - 14 days ago

Sodexo - Boston, Massachusetts

Unit Description: Sodexo is seeking an Executive Chef 1 for Beth Israel Deaconess Medical Center (West Campus) , in Boston, MA. In this role you will work mostly early morning and day time hours

from: resume-library.com - 9 days ago

Compass Group - Boston, MA, US

As an Executive Chef on the FLIK Boston Aces Team , you are responsible for overseeing all culinary functions for dining accounts throughout Boston, MA. You will manage and lead a team of associates and oversee

from: Compass Group - 11 days ago

The Newbury Boston - Boston, Massachusetts

on Newbury Street. Overview: The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He

from: resume-library.com - 13 days ago

Westin Boston Seaport District - Boston, Massachusetts

Job Summary: The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine

from: resume-library.com - 14 days ago

Compass Group - Boston, MA, US

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it

from: Compass Group - 22 days ago