Food Service Director Jobs in Boonsboro, MD

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Cook Part Time  

Forefront Healthcare & Culinary Services - Boonsboro, Maryland (+1 location)

that established temperature goals are met prior to steam table transfer and maintained throughout meal service In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered

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from: resume-library.com - 20 days ago

Food Service Director  

Aramark - Hagerstown, Maryland

Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations

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from: resume-library.com - 3 days ago

Food Service Director  

Aramark - Hagerstown, MD, US

Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations

from: Aramark - More than 30 days ago

SENIOR COOK (FULL TIME)  

Compass Group - Frederick, MD, US

and local health and sanitation regulations and department sanitation procedures. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation

from: Compass Group - 5 days ago

Assistant Food and Beverage Manager  

Visitation Hotel Frederick, a Tribute Portfolio Hotel - Frederick, Maryland

standards of food and beverage quality, service, and merchandising to maximize profits. Potential Career Path Food and Beverage Manager – Food and Beverage Director Essential Job Functions Assist in planning

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from: resume-library.com - 4 days ago

Restaurant General Manager  

Visitation Hotel Frederick, a Tribute Portfolio Hotel - Frederick, Maryland

Path Food and Beverage Director Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards

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from: resume-library.com - 4 days ago

Cook Part Time  

Forefront Healthcare & Culinary Services - Frederick, Maryland

by Director of CulinaryQualificationsMinimum one (2) year food service experience in a health care dietary setting is desired. Minimum of (2) years culinary/cooking background.Minimum of two (2) years working

from: snapjobsearch.com - 20 days ago


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