Banquet Chef Jobs
JW Marriott Miami Turnberry Resort & Spa - Aventura, FL, United States
Scope of Position The Executive Banquet Chef supervises all phases of food production and service directly related to catering functions, restaurants, and group sales to ensure high quality standards
from: linkedin.com - 24 days ago
HALL Arts Hotel Dallas @F&B - Dallas, Texas
Job Summary: The Banquets Chef is responsible for assisting in the preparation of all food items, based on standardized recipes, for Banquets, Outlets and Employee Cafeteria (as applicable), while
Register your RESUMEfrom: resume-library.com - 7 days ago
Scandic Consultants - Chicago, IL, United States
Seeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background. About You A culinary maestro seeking your next masterpiece? Look no further! We're seeking talented
from: linkedin.com - 3 days ago
Horizon Hospitality Associates, Inc - Manchester, NH, United States
: Base Salary up to $85,000 plus bonus, benefits, PTO and more! Executive Chef Skills/Qualifications - Significant experience in both ala carte and banquet/catering - Team Leadership Mentality/Approach
from: linkedin.com - 3 days ago
The Westin Westminster - Broomfield, Colorado
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe...
Register your RESUMEfrom: resume-library.com - 7 days ago
Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States
The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining
from: linkedin.com - 7 days ago
Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States
The Pastry Supervisor role will be expected to provide a support system for the Pastry Chef and Banquet Chef. This involves recipe and menu development, as needed, execution of a la carte dining
from: linkedin.com - 7 days ago
Spruce Point Inn Resort & Spa - Boothbay Harbor, Maine
offering an iconic coastal Maine experience. We are looking for a Banquet Chef for a SEASONAL POSITION from May 1 through the end of summer 2024. The Banquet Chef will coordinate, plan and supervise
Register your RESUMEfrom: resume-library.com - 8 days ago
Omakase Restaurant Group - San Francisco, CA, United States
costed catering/banquet menus Coach sous chefs to ensure kitchen standards are being upheld Assist Executive Chef with food and beverage related issues, execution problems and problem solving Work
from: linkedin.com - 4 days ago
UniSea, Inc. - Unalaska, AK, United States
and train employees. Counsel and coach employees as needed. ยท Plan and organize all banquet functions with customers. Coordinate menu with Chef and schedule proper staff to achieve successful events
from: linkedin.com - 7 days ago
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