Sous Chef Executive Jobs in Atlanta, GA

Candler Hotel Atlanta, Curio Collection by Hilton - Atlanta, Georgia

and former contestant on Bravo’s Top Chef Masters. Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while

from: resume-library.com - 2 days ago

No - Atlanta, Georgia

Overview: Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement

from: resume-library.com - 9 days ago

Goodwin Recruiting - Atlanta, Georgia, US

Are you a 100% scratch kitchen chef that values local ingredients? We are looking for an experienced chef to join our family! Catering Executive Sous Chef Requirements: MUST have large-scale catering

from: staffingfuture.com - More than 30 days ago

Druid Hills Golf Club - Atlanta, Georgia

will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities

from: resume-library.com - 9 days ago

Omni Hotels & Resorts - Atlanta, Georgia

Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality

from: resume-library.com - 12 days ago

Cherokee Town & Country Club - Atlanta,Georgia

on prep, execution of dinner, chef tasting tours with members, and events before leaving for the day. Assumes the complete charge of the food operation in the absence of the Executive Chef and Executive $75000-80000 k per Yearly

from: sulekha.com - 15 days ago

Atlanta Marriott Perimeter Center - Atlanta,Georgia

as an Executive Chef or Executive Sous Chef at a comparable hotel envirnment Banquet/Catering experience required Strong leadership skills with the ability to effectively lead, motivate and develop others $100000-110000 k per Yearly

from: sulekha.com - 15 days ago

Omni Hotels & Resorts - Atlanta, Georgia

Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality

from: resume-library.com - 19 days ago

K5 Hospitality - Atlanta,Georgia

for next day’s cooking Requirements: The executive sous chef must meet up with some requirements in order to get employed, including possessing certain abilities and skills, and having some level $60000-85000 k per Yearly

from: sulekha.com - 15 days ago

Omni Hotels & Resorts - Atlanta, Georgia

Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality

from: resume-library.com - 23 days ago