Chef Jobs in Atlanta, GA

Hana Group - Atlanta, Georgia (+1 location)

Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals

from: resume-library.com - 5 days ago

Sterling Culinary Management - Atlanta,Georgia

Our chef-inspired menu is one half of our magic. World class hospitality is the other. Our Chef de Cuisine will be a driven team player whos able to consistently maintain the high standards of both $50000-70000 k per Yearly

from: sulekha.com - 12 days ago

Cherokee Town & Country Club - Atlanta,Georgia

on prep, execution of dinner, chef tasting tours with members, and events before leaving for the day. Assumes the complete charge of the food operation in the absence of the Executive Chef and Executive $75000-80000 k per Yearly

from: sulekha.com - 12 days ago

Oceanaire Seafood Room - Atlanta, Georgia

Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management

from: resume-library.com - 11 days ago

Atlanta Marriott Perimeter Center - Atlanta,Georgia

as an Executive Chef or Executive Sous Chef at a comparable hotel envirnment Banquet/Catering experience required Strong leadership skills with the ability to effectively lead, motivate and develop others $100000-110000 k per Yearly

from: sulekha.com - 12 days ago

Modish Restaurant & Bar - Atlanta,Georgia

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen. Responsibilities: Plan $65000-90000 k per Yearly

from: sulekha.com - 12 days ago

Compass Group - ATLANTA, GA, US

NOW HIRING - SOUS CHEF Delta Sky Club (ATL) $65,000/yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities

from: Compass Group - 12 days ago

Sodexo Inc - Atlanta,Georgia

The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This is a high impact, high $50000-70000 k per Yearly

from: sulekha.com - 12 days ago

Cookunity - Atlanta,Georgia

Through a weekly subscription, eaters can select from a wide array of fully prepared dishes that feature sustainably-sourced proteins... $60000-90000 k per Yearly

from: sulekha.com - 12 days ago

The American Hotel Atlanta Downtown - Atlanta, Georgia

Develop and implement menus and back-up (use records, production lists, pars, training, etc...) within corporate guidelines to continually...

from: resume-library.com - 17 days ago