Executive Pastry Chef Jobs in Ashburn, VA

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Executive Pastry Chef  

Gecko Hospitality - Ashburn, VA

We are seeking an Executive Pastry Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand 90,000

from: postjobfree.com (+1 source) - More than 30 days ago

Executive Chef  

Gecko Hospitality - Ashburn, VA

. This is a vibrant, busy, premium segment featuring Italian and Steakhouse style cuisine. $110K + salary for the Executive Chef Full benefits Oversee a full team and pastry chefs Requires exemplary leadership $110,000

from: postjobfree.com (+1 source) - More than 30 days ago

Pastry Chef  

Capital Restaurant Resources - Washington, DC, United States

management team to develop special menus, items and presentations. Create cost cards, recipe cards and photos and catalogues • Assist the Executive Chef in the development and preparation of special request

from: linkedin.com - 2 days ago

Pastry Sous Chef  

Compass Group - Washington, DC, US

all responsibilities in the absence of the Executive Pastry Chef. This individual must have flexibility in scheduling. As a valued member of our team, your compensation will include the following benefits: Comprehensive

from: Compass Group - 12 days ago

Junior Pastry Cook  

Fresh Baguette - Rockville , Maryland 20850 , United States (+1 location)

, storage, and disposal. Maintain cleanliness and organization in the bakery area. Assist the Executive Chef and Pastry Chef in the implementation of new recipes. Hours Open flexibility to work Monday-Sunday

from: jobtarget.com (+1 source) - 25 days ago

Pastry Sous Chef - Fine Dining  

Goodwin Recruiting - Washington, District of Columbia, US

with Pastry Chef, Executive Sous Chef, and Executive Chef’s orders Strong kitchen and leadership skills with a proven ability to coach and develop staff Address and resolve internal staff conflict and nurture

from: staffingfuture.com - More than 30 days ago

Sous Chef  

Cosmos Club - Washington, DC 20008, USA

distinction. Summary/Objective: The Sous Chef is responsible for assisting the Executive Sous Chef in production and shift coverage for banquets, restaurant and pastry. They will assist in production $60000 - $80000 per year

from: applicantpro.com - More than 30 days ago


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