Pastry Chef Jobs in Arlington, VA

Compass Group - Arlington, VA, US

they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as a Pastry Chef

from: Compass Group - More than 30 days ago

Capital Restaurant Resources - Washington, DC, United States

between! Title: Pastry Chef (Multiple clients searching: Casual, Upscale and Michelin concepts) Location: Washington DC (and surrounding area) Salary: 75-90K / year BOE + competitive benefits

from: linkedin.com - 3 days ago

Sunrise Senior Living - Bethesda, Maryland

The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food...

from: resume-library.com - 2 days ago

Compass Group - Washington, DC, US

Position Title: Pastry Sous Chef Reports To: Director of Culinary Salary: $48,500 to $95,000 Other Forms of Compensation: a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS

from: Compass Group - 13 days ago

Gecko Hospitality - Ashburn, VA

We are seeking an Executive Pastry Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand 90,000

from: postjobfree.com (+1 source) - More than 30 days ago

Gecko Hospitality - Washington, DC

Chef/ Pastry Chef Washington DC. Salary $75,000- $80,000 Full Benefits Growth Opportunities We are seeking a Production Chef to join our team! You will thrive in a fast-paced environment and dedicate 70,000-80,000

from: postjobfree.com - More than 30 days ago

Goodwin Recruiting - Washington, District of Columbia, US

The Pastry Sous Chef is a passionate leader and role model who is engaged, self-motivated and able to excel under pressure in a constantly evolving environment. A talented Culinarian

from: staffingfuture.com - More than 30 days ago

Gecko Hospitality - Ashburn, VA

. This is a vibrant, busy, premium segment featuring Italian and Steakhouse style cuisine. $110K + salary for the Executive Chef Full benefits Oversee a full team and pastry chefs Requires exemplary leadership $110,000

from: postjobfree.com (+1 source) - More than 30 days ago

Cosmos Club - Washington, DC 20008, USA

distinction. Summary/Objective: The Sous Chef is responsible for assisting the Executive Sous Chef in production and shift coverage for banquets, restaurant and pastry. They will assist in production $60000 - $80000 per year

from: applicantpro.com - More than 30 days ago

Fresh Baguette - Rockville , Maryland 20850 , United States (+1 location)

Pastry Cook's role is to assist the Pastry Chefs in their daily operations. As a Junior Pastry Cook you will: Use kitchen equipment such as mixer, blenders, ovens and cookers. Follow clear written

from: jobtarget.com (+1 source) - 26 days ago