Development Chef Jobs in Annapolis Junction, MD

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Pastry Chef  

Capital Restaurant Resources - Washington, DC, United States

the pastry department operation including the production of all baked and pastry items, kitchen sanitation and staff performance. Assist Corporate Pastry Chef in menu development, recipe development and food

from: linkedin.com - 14 days ago

Head Chef  

Dominion Wine & Beer - Falls Church, VA, United States

and creative Executive Chef to lead our culinary team at Dominion Wine and Beer. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development

from: linkedin.com - 20 days ago

Chef Manager  

Aramark - Towson, MD, US

and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager

from: Aramark (+1 source) - 8 days ago

Regional Director of Operations  

Gecko Hospitality - Alexandria, VA, US

, requires a strong track record of financial P&L results, team development above unit level. Prefer Senior level Director experience from chef driven, premium segment. If you would like to learn more about

from: jobvertise.com (+1 source) - 4 days ago

Sous Chef - Capital One Arena  

Aramark - Washington, DC, US

help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol

from: Aramark (+1 source) - 22 days ago

Chef Manager- Georgetown University  

Aramark - Washington, DC, US

the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations

from: Aramark - 16 days ago

Executive Chef- Coppin State University  

Thompson Hospitality Corporation - Baltimore, Maryland

experience as an Executive Chef or in a high-level culinary leadership role. Comprehensive knowledge of culinary techniques, menu development, and food safety standards. Experience with higher level education

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from: resume-library.com - 21 days ago

Executive Sous Chef  

Chart House - Annapolis, Maryland (+1 location)

Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management

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from: resume-library.com - 17 days ago

ASSISTANT DIRECTOR OF DINING SERVICES  

Compass Group - Washington, DC, US

. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essential Duties

from: Compass Group - More than 30 days ago

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Banquet Sous Chef  

Lorien Hotel & Spa - Alexandria, Virginia

and be part of a vibrant hospitality team. Key Responsibilities: Assist the Executive Chef in menu planning and recipe development for banquet events Supervise and train culinary team members, ensuring proper

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from: resume-library.com - 14 days ago


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