Restaurant Chef Jobs in Andover, MA

Beacon Search,Inc. - Boston, MA, United States

LOCATION About the Restaurant: One of the most beautiful restaurants and coveted locations in the city. Upscale, contemporary menu in a comfortable, elegant environment. Award winning chef. High profile

from: linkedin.com - 16 days ago

Burtons Grill & Bar - North Andover, MA 01845, US

and amazing experiences to the table. Our Managers must have a thorough understanding of restaurant operations and provide both leadership and strategic direction within the restaurant. Our managers must

from: workstream.is - 6 days ago

Burtons Grill & Bar - North Andover, MA 01845, US (+6 locations)

but also mentorship and development of our kitchen staff, ensuring that our team is constantly growing and improving. What You’ll Bring: - Proven experience as an Executive Chef in a high-volume, $5mill plus sales

from: workstream.is - 6 days ago

Brightview Senior Living, LLC - Danvers, Massachusetts (+1 location)

, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage Responsibilities: What you will get to do as a Cook at Brightview? You will use your creativity and passion for delicious

from: resume-library.com - 12 days ago

Clover Food Lab - Burlington, Massachusetts

to get to know you better. Requirements General Managers must have: 3-5 years experience as a restaurant manager or executive chef Experience managing teams of 20+ ServSafe & Allergen Awareness

from: resume-library.com - 10 days ago

Compass Group - Boston, MA, US

. QUALIFICATIONS: - At least three years of proven experience as a executive chef or executive sous chef (or combined) in a high-volume, high-end catering, restaurant or hotel environment. - Strong culinary skills

from: Compass Group - 13 days ago

Goodwin Recruiting - Boston, Massachusetts, US

We are looking for an energetic Sous Chef who can lead and manage our BOH team in a high-volume, upscale setting! Sous Chef Qualifications: 2-4 years of Sous Chef level experience in a high-volume

from: staffingfuture.com - More than 30 days ago

Westin Boston Seaport District - Boston, Massachusetts

Job Summary: The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine

from: resume-library.com - 16 days ago

Compass Group - Boston, MA, US

Position Title: Sous Chef Pay 12 Reports To: Salary: $65,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering

from: Compass Group - 16 days ago

Eataly North America - Boston, Massachusetts

restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly’s products and services

from: resume-library.com - 22 days ago