Catering Banquet Jobs in Adairsville, GA

Omni Hotels & Resorts - Atlanta, Georgia

. Responsibilities: Completion of LID learning contracts; scheduling appointments with contract resources and completing monthly LID progress report. Rotational development through the functions of the Catering

from: resume-library.com - 4 days ago

Sodexo - Chattanooga, Tennessee

Operations; conduct yearly culinary foundations training to all cooks; guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; improve and standardize catering and banquet

from: resume-library.com - 12 days ago

Delaware North at Truist Park - Atlanta, GA

and guests At least 3-5 years of experience as a server in a fast-paced environment such as restaurants, sport service, catering or banquets Ability to work a flexible schedule, including nights, weekends

from: casinocareers.com - 19 days ago

The American Hotel Atlanta Downtown - Atlanta, Georgia

Overview: The Manager, Hotel Sales optimizes group rooms, banquet and catering revenues through the monitoring of group and banquet/catering pricing through utilization of HEI and brand tools

from: resume-library.com - 16 days ago

Druid Hills Golf Club - Atlanta, Georgia

Pay Rate: $15 per hour Reports to: Banquet Manager/ Director of Catering About the Role This position coordinates food and beverage experience for members and event attendees. This includes

from: resume-library.com (+1 source) - 13 days ago

Aramark - Alpharetta, GA, US

• Set up catering and event service according to client/customer requests and banquet event order • Transport and deliver catering food and beverage with all vital supplies and equipment • Set up chairs

from: Aramark - 24 days ago

The Kimpton Sylvan Hotel - Atlanta, Georgia

Overview: Responsible for total room, banquet, catering, and room rental revenue, yield strategies, implementation and accountable to a market performance and meeting budget, forecast, and optimal

from: resume-library.com - 24 days ago

Atlanta Marriott Perimeter Center - Atlanta,Georgia

as an Executive Chef or Executive Sous Chef at a comparable hotel envirnment Banquet/Catering experience required Strong leadership skills with the ability to effectively lead, motivate and develop others $100000-110000 k per Yearly

from: sulekha.com - 25 days ago

The American Hotel Atlanta Downtown - Atlanta, Georgia

preferred. Requires a working knowledge of HEI banquet/catering food and beverage services, policies or operations. Knowledge of computer equipment. Ability to compile facts and figures in accordance

from: resume-library.com - 25 days ago

Courtyard Atlanta Buckhead - Atlanta, Georgia

Job Summary: A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while

from: resume-library.com - 26 days ago