2 Chefs Jobs
FLINT by Baltaire - , AZ, United States
cleanliness standards, ordering/receiving standards, and shelf life guidelines. Commit to source locally when possible and cultivate diversity in the kitchen. Ideal Candidate Will Have Minimum of 2+ years
from: linkedin.com - 2 days ago
PERSONE NYC - New York, NY, United States
experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. 2. Culinary degree or equivalent certification preferred. 3. Strong leadership skills with the ability
from: linkedin.com - 4 days ago
Sodexo - Sioux City, Iowa
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and...
Register your RESUMEfrom: resume-library.com - Yesterday
Specialty Restaurants - , CA, United States
growth are encouraged. Requirements: Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment. 5 years' minimum experience in a BOH leadership
from: linkedin.com - 6 days ago
Tao Group Hospitality - Los Angeles, CA, United States
Dependability Reliability Written communication Verbal communication Manageability Appearance Teamwork Guest satisfaction SUPERVISION: Reports to the Executive Chef EDUCATION/WORKING KNOWLEDGE: High School
from: linkedin.com - 6 days ago
Sodexo - Kirksville, Missouri
of approximately 5000 plus 1500 faculty members, our food operations include 2 resident dining halls, retail food venues and catering. The Executive Chef will report directly to our General Manager and manage
Register your RESUMEfrom: resume-library.com - Yesterday
Brennan's Restaurant - New Orleans, LA, United States
Brennan Restaurants Excellent opportunities for career growth Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play) Qualified candidates will have: 1-2 years of experience
from: linkedin.com - 6 days ago
Haii Keii Restaurant - Houston, TX, United States
with the company Head Sushi Chef Benefits Great salary based on experience 50 hours a week / 2 days off Paid Time Off Health, Vision & Dental
from: linkedin.com - 6 days ago
Sodexo - Glenwood Springs, Colorado
of automated food inventory, ordering, production, and management systems Is this opportunity right for you? We are looking for candidates who have: 2-3 years experience as a Chef or Executive Chef - managing
Register your RESUMEfrom: resume-library.com - 2 days ago
Mosaic Hospitality Management - Los Angeles, CA, United States
volume, hotel experience and looking for something new to be a part of? Let's talk! https://www.mosaicmgmt.us Comp: $130-150k with benefits! Requirements: 4-5 years experience as an Executive Chef
from: linkedin.com - 7 days ago
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