Sous Chef Description Jobs
RH - Palo Alto, CA, United States (+2 locations)
Job Description RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities to our new location in Palo Alto. *Please
from: linkedin.com - 18 days ago
LGO Hospitality - Santa Monica, CA, United States
, locally sourced ingredients and providing a vibrant atmosphere for our guests. Role Description This is a full-time on-site role for a Sous Chef at The Misfit Restaurant + Bar. As a Sous Chef
from: linkedin.com - 8 days ago
Limelight Hotels - Denver, Colorado
Job Description Summary The Sous Chef helps provide operational, training, and managerial oversight for the culinary operations of Citizen Rail restaurant operated by Limelight Hotel in Denver
Register your RESUMEfrom: resume-library.com - 2 days ago
Ralph Brennan Restaurant Group - New Orleans, LA, United States
up in New Orleans’ most revered and iconic dining rooms. Job description Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary
from: linkedin.com - 8 days ago
Brennan's Restaurant - New Orleans, LA, United States
to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Job description Brennan’s seeks experienced Sous Chef to join our award-winning team
from: linkedin.com - 14 days ago
Eataly North America - New York County, New York
Job Description A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares
Register your RESUMEfrom: resume-library.com - 18 days ago
EJ’s Luncheonette - New York, NY, United States
recipes. Role Description EJ'S Luncheonette is seeking to hire a full-time Executive Sous Chef at our location in New York City, NY. The Executive Sous Chef will be responsible for assisting the head chef
from: linkedin.com - 19 days ago
Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States
as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting
from: linkedin.com - 21 days ago
Omni Hotels & Resorts - San Antonio, Texas
. Job Description: The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef/Executive Sous Chef. This leader will ensure a high standard of cleanliness
Register your RESUMEfrom: resume-library.com - 2 days ago
Sodexo - Ocala, Florida
Unit Description: *Craft Your Career* Sodexo is seeking a Sous Chef for HCA Ocala Hospital in Ocala, FL. HCA Florida Ocala is 323-bed level 2 trauma facility located in the heart of Ocala, FL. Known
Register your RESUMEfrom: resume-library.com - Yesterday
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