Sous Chef Description Jobs

Revel Catering and Events - Oakland, CA, United States

, is a success. Role Description This is a full-time on-site role for an Executive Sous Chef though you will be required to work off-site events as well as nights and weekends and you must have a reliable form

from: linkedin.com - 3 days ago

Brennan's Restaurant - New Orleans, LA, United States

to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Job description Brennan’s seeks experienced Sous Chef to join our award-winning team

from: linkedin.com - 5 days ago

Gecko Hospitality - Roanoke, VA, US

in Roanoke, Virginia. Job Title: Executive Sous Chef Job Description: The Executive Sous Chef will ensure the proper execution of culinary efforts in all kitchens and food production areas; this will involve

from: jobvertise.com (+1 source) - 4 days ago

RH - Palo Alto, CA, United States (+2 locations)

Job Description RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities to our new location in Palo Alto. *Please

from: linkedin.com - 9 days ago

EJ’s Luncheonette - New York, NY, United States

recipes. Role Description EJ'S Luncheonette is seeking to hire a full-time Executive Sous Chef at our location in New York City, NY. The Executive Sous Chef will be responsible for assisting the head chef

from: linkedin.com - 10 days ago

Suncap Technology, Inc. - Los Angeles, California

Job Description: The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include

from: resume-library.com - Yesterday

eden - Chicago, IL, United States

for customers. Role Description This is a full-time, salaried on-site role for a Sous Chef. The Sous Chef will assist the Chef de Cuisine in preparing and cooking dishes, creating menus, managing inventory

from: linkedin.com - 11 days ago

Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States

as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting

from: linkedin.com - 12 days ago

Pinstripes - Norwalk , Connecticut 06854 , United States

Description: We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across

from: jobtarget.com - 3 days ago

Omni Hotels & Resorts - Atlanta, Georgia

Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality

from: resume-library.com - 2 days ago