Chef Description Jobs in San Francisco, CA

RH - Palo Alto, CA, United States (+1 location)

Job Description RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities to our new location in Palo Alto. *Please

from: linkedin.com - 10 days ago

Hana Group - San Francisco, California (+1 location)

Job Description Job Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master

from: resume-library.com - 12 days ago

Aramark - San Francisco, CA, US

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary range for this position ranges

from: Aramark - More than 30 days ago

Hummus Mediterranean Kitchen - SF, CA 94109, US

Main Responsibilities of a Cook, Line Cook, Sous Chef: ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking. ● Cooking and arranging food. Cook Job Description

from: workstream.is - More than 30 days ago

Revel Catering and Events - Oakland, CA, United States

Company Description Revel Catering and Events is a full-service catering and event planning company located in Oakland, CA. Executive Chef Desmond Arp and Event Producer Heidi Berenjfoorosh founded

from: linkedin.com - 4 days ago

Kisco Senior Living - Walnut Creek, California (+1 location)

Job Description: The Chef de Cuisine @ The Kensington works side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues

from: resume-library.com - 20 days ago

Aramark - Redwood, City, CA, US

Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. COMPENSATION: The hourly

from: Aramark - 11 days ago

Hana Group - Walnut Creek, California

Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals

from: resume-library.com - 27 days ago