Cook Jobs

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#1383 Christiansburg, VA - Team Member  

Bojangles (Randolph Restaurant Group) - Christiansburg, United States

our team as Cashiers, Cooks, Grill Persons, Dining Room Attendants, Biscuit Makers, and Drive-Thru Associates. We own and operate 11 restaurants in North Carolina, West Virginia, and Virginia, providing

from: us.lifeworq.com - 10 days ago

Diet Clerk  

Express Employment Professionals – Hawaii - , HI, United States

! They are located in Kauai and is urgently looking for Cooks and Dietary Clerks to join their team! Benefits: WEEKLY PAY Holiday Pay Health & Dental Insurance Referral Bonus Opportunities Pay: $18/hr. Schedule

from: linkedin.com - 13 days ago

Line Cook  

Inns of Aurora Resort & Spa - Aurora, NY, United States

Chef, the Line Cook is responsible for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill responsibilities/duties/functions/tasks: Prep food for service each day

from: linkedin.com (+2 sources) - 20 days ago

Over $100K Potential Annual Earning - Restaurant Manager (Sponsorship Eligible)  

Panda Restaurant Group - Richmond, VA, United States (+9 locations)

from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other

from: linkedin.com - 7 days ago

Chef De Cuisine - Michelin Restaurant Group  

Omakase Restaurant Group - San Francisco, CA, United States

with the show kitchen, main kitchen, prep cooks and dishwashers Maintain all specialized equipment and ensure cleaning protocols are followed Build lasting relationship with all vendors Invoice and inventory

from: linkedin.com - 7 days ago

Breakfast cook  

Lost Dunes Golf Club - Bridgman, MI, United States

Lost Dunes Golf Club, located in Bridgman, MI, offers a truly privileged golf experience. The centerpiece of the club is a 6,900-yard...

from: linkedin.com - 21 days ago

Executive Chef  

HarvestOwl - Cleveland, OH, United States

. Here are the responsibilities of the position: Management and Leadership Oversee a growing team of cooks and porters serving 2,300+ lunches per week. Hire kitchen team members. Develop and implement

from: linkedin.com - 9 days ago

Restaurant Manager - Oceanside, CA  

Panda Restaurant Group - Oceanside, CA, United States

of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up

from: linkedin.com - 9 days ago

Chef de Cuisine  

St Roch Fine Oysters and Bar - Raleigh, NC, United States

St. Roch Is Hiring! & looking to expand and diversify our fantastic team of cooks! We are searching for career oriented cooks with a deep passion for the hospitality and restaurant industry

from: linkedin.com - 10 days ago

Sous Chef  

Great American Restaurants - Fairfax, VA, United States

to our guests and each other every day. Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks

from: linkedin.com - 10 days ago


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