Cook Jobs

Wagshal's - Washington, DC, United States

. Qualifications Experience in food service and catering Strong customer service skills Excellent communication skills Ability to cook and prepare food Ability to work well in a team Attention to detail Time

from: linkedin.com - 5 days ago

The Las Olas Company/Riverside Hotel - Fort Lauderdale, FL, United States

REQUIREMENTS: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide effective discipline to a team of cooks. Culinary degree or relevant

from: linkedin.com - 5 days ago

Panda Restaurant Group - Mission Viejo, CA, United States (+4 locations)

and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing

from: linkedin.com - 7 days ago

Brennan's Restaurant - New Orleans, LA, United States

hospitality and are a leader in the kitchen and dining room. Passionate about seafood. Manage Line cooks, Prep cooks, Warewashers, and all hourly team members. Ensuring that all pars are met in the kitchen

from: linkedin.com - 6 days ago

Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States

prep sheets Must have the ability to develop staff training manuals and memos Must have the ability to portion, prepare and cook menu items in accordance to the menus put in place and within

from: linkedin.com - 6 days ago

Insero Talent Solutions - , NY, United States

in appearance when necessary. Trains staff in proper etiquette for waiting on tables. Set up dining room as necessary. Assist cooks in preparing meals when needed. Deliver take-out or catered food to designated

from: linkedin.com - 6 days ago

Davians - Menomonee Falls, WI, United States

on-hands experience is desirable. · One year experience in a cook's capacity is preferred. · Must be able to meet production schedules on a timely basis. · Knowledge of therapeutic diets is essential

from: linkedin.com - 7 days ago

Panda Restaurant Group - Mesa, AZ, United States (+9 locations)

. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work

from: linkedin.com - 13 days ago

Traveling Family - , NJ, United States

for travel days. Of note, they are happy for the chef to cook what they feel is freshest in-season as this individual is doing daily grocery shopping and will have their pulse on the market

from: linkedin.com - 8 days ago

BPK MGMNT, LLC - Rapid City, SD, United States

you The ideal candidate will have a background in kitchen leadership, having worked as a Sous Chef, Kitchen Manager, Lead Line Cook or similar role. Ideal candidates will have worked in a steakhouse, chophouse

from: linkedin.com - 8 days ago