Chef Description Jobs

Sodexo Live! - Washington, DC 20565, USA

that you've played your part in creating a truly unforgettable moment. Location : We are seeking an experienced Executive Chef for the for the National Gallery of Art in Washington, DC. Salary Range: $95,000 $95000 - $105000 per year

from: applicantpro.com - 2 days ago

Demi Restaurant - Minneapolis, Minnesota

Job Description CHEF DE PARTIE Applicants must have experience in fine dining or upscale restaurants, have a positive attitude, and prioritize discipline. Being goal oriented and self-driven

from: resume-library.com - 6 days ago

Sodexo Live! - Washington, DC 20565, USA

that you've played your part in creating a truly unforgettable moment. Location : We are seeking an experienced Sous Chef for the National Gallery of Art in Washington, DC. Salary: $65,000 - $75,000 + Health $65000 - $75000 per year

from: applicantpro.com - 2 days ago

SOFITEL - Philadelphia, Pennsylvania

Job Description As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining

from: resume-library.com - 5 days ago

Encore Boston Harbor - Everett, Massachusetts

Job Description The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing

from: resume-library.com - 5 days ago

Forefront Healthcare & Culinary Services - Conrad, Montana

and disaster plans; follow established procedures during drills and actual emergencies. Perform other department duties assigned by the Executive Chef or designee. Other Duties: Please note this job description

from: resume-library.com - 5 days ago

Omni Hotels & Resorts - Boston, Massachusetts

clientele. Job Description: The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournant’s primary responsibilities

from: resume-library.com - 6 days ago

Aramark - Richmond, Kentucky

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer

from: resume-library.com - 6 days ago

Northbridge Companies - Brunswick, ME

Description Position at Avita of Brunswick Chef / Cook 32 - 40 Hours per week (includes every other weekend) Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about

from: Northbridge Companies - 5 days ago

Omni Hotels & Resorts - Bedford, Pennsylvania

and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort may be your perfect match. Job Description: The Cook will be responsible

from: resume-library.com - 6 days ago