Banquet Chef Jobs

Blue Chip Casino Hotel Spa - Michigan City, IN, United States

$5000 Retention Bonus $1000 after 90 days of continuous employment $2000 after 180 days of continuous employment $2000 after 1 year of continuous employment. The Banquet Chef is responsible

from: linkedin.com - 8 days ago

Hard Rock Hotel New York - New York, NY, United States

The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. The Banquet Chef

from: linkedin.com - 9 days ago

Amrit Ocean Resort & Residences - Riviera Beach, Florida

for life. Overview: The Banquet Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she

from: resume-library.com - Yesterday

Levy Restaurants - Chicago, IL, United States

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically...

from: linkedin.com (+1 source) - 10 days ago

The Venetian Resort Las Vegas - Las Vegas, NV, United States

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events

from: linkedin.com - 12 days ago

SOFITEL - Philadelphia, Pennsylvania

Job Description As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining

from: resume-library.com - 4 days ago

AC Hotel by Marriott Los Angeles South Bay - El Segundo, CA, United States

as an Executive Chef or Banquet Chef in a multi-location culinary environment. Culinary degree or equivalent certification. Strong organizational skills. Strong leadership and management skills. Effective

from: linkedin.com - 13 days ago

Omakase Restaurant Group - San Francisco, CA, United States

costed catering/banquet menus Coach sous chefs to ensure kitchen standards are being upheld Assist Executive Chef with food and beverage related issues, execution problems and problem solving Work

from: linkedin.com - Yesterday

Marriott International, Inc - Truckee, California

The pay range for this position is $30.00 to $30.00 per hour and offers health care benefits, flexible spending accounts, 401(k) plan...

from: resume-library.com - 3 days ago

The Palace at Somerset Park - Somerset, NJ, United States

to the property. Job Overview: We are seeking a highly skilled and experienced Food and Beverage Director to join our team. As the Food and Beverage Director, you will be responsible for leading Banquet Operations

from: linkedin.com - Yesterday