Kitchen Manager Jobs in Sunnyvale, CA

Eataly North America - Santa Clara, California

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen

from: resume-library.com - 8 days ago

Local Kitchens - Cupertino, CA 95014, US (+2 locations)

The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality

from: workstream.is - More than 30 days ago

College Fresh - San Jose, CA

by Chef or Campus/Regional Manager. Work Environment: This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers

from: College Fresh - 2 days ago

Hayes Mansion San Jose - San Jose, California

Manager. Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager

from: resume-library.com - 4 days ago

Smoking Pig BBQ - San Jose, CA 95110, USA (+1 location)

We're searching for an extraordinaire personnel to train and manage our team of 10+ employees and ensure the delivery of top-notch... $65000 - $80000 per year

from: applicantpro.com - 21 days ago

Il Fornaio Cucina Italiana - Mountain View, CA 94040, USA (+2 locations)

experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 1 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Daily $75000 - $80000 per year

from: applicantpro.com - 18 days ago

Hana Group - San Jose, California

contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating

from: resume-library.com - 9 days ago

Hillstone Restaurant Group - Los Altos, California

of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team. Because

from: resume-library.com - 15 days ago

Fremont, CA

best practices are followed. • Oversees use of kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation • Conducts inventory of food and kitchen supplies $26.63 - $32.38 Hourly

from: Governmentjobs.com - 8 days ago

King’s Fish House – San Jose - San Jose, California

, restaurant. Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept Seafood knowledge and prior kitchen experience preferred. College degree

from: resume-library.com - 11 days ago