Sous Jobs

The Venetian Resort Las Vegas - Las Vegas, NV, United States

Position Overview: The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items

from: linkedin.com (+1 source) - 8 days ago

Tao Group Hospitality - Chicago, IL, United States

additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience

from: linkedin.com - 8 days ago

Restaurant Associates - Boston, MA, United States (+1 location)

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food

from: linkedin.com (+1 source) - 11 days ago

EJ’s Luncheonette - New York, NY, United States

in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food

from: linkedin.com - 10 days ago

Harper Associates - Petoskey, MI, United States

Executive Sous Chef Petoskey area Golf and Ski Resort -- Search by Harper Associates We are searching for a highly talented, hands-on Executive Sous Chef with high-volume experience for a Resort

from: linkedin.com - 10 days ago

Hyatt Regency New Orleans - New Orleans, LA, United States

The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive

from: linkedin.com - 10 days ago

Parker Hospitality - Barrington, IL, United States

: Medical Dental Vision Bonus Eligibility PTO 401K As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff. Your role includes assisting

from: linkedin.com - 10 days ago

HC-Resource - Charlotte, NC, United States

HC-Resource is looking for highly skilled and driven Executive Sous Chefs . We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service

from: linkedin.com - 10 days ago

RH - Dallas, TX, United States

RH Rooftop Restaurant is hiring in Dallas. RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. We're looking

from: linkedin.com - 13 days ago

NORMS Restaurants - , CA, United States

Reports to: Corp Exec Chef/VP of Food & Beverage Summary of Position: The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations

from: linkedin.com - 11 days ago