Restaurant Management Jobs

The Henry - Dallas, TX, United States (+2 locations)

is bursting with charm. We’re hiring immediately! What you’ll do: Must have 3+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts

from: linkedin.com (+1 source) - 4 days ago

Jim 'N Nick's Community Bar-B-Q - Clarksville, TN, United States (+1 location)

restaurant management experience preferred. Exceptional leadership and motivational skills required. Must be able to attract, train, develop and retain the very best Team Members in the industry. Exceptionally

from: linkedin.com - 4 days ago

ELIA GROUP - , MI, United States

restaurant operations are efficient and profitable while delivering unparalleled customer service across all restaurants in the Detroit Metropolitan area. The Director of Operations will assist in all aspects

from: linkedin.com - 22 days ago

Union League Club of Chicago - Chicago, IL, United States

trends Knowledge in butchering proteins. Extensive experience in management of cooks & stewarding 4 years management experience in high quality hotel or restaurant establishment City of Chicago Manager

from: linkedin.com - 4 days ago

Chotto Matte - , CA, United States

experience as an Assistant General Manager or similar role in a high-volume restaurant. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Ability to work

from: linkedin.com - 4 days ago

MINA Group - San Francisco, CA, United States

of Operations is responsible for overseeing and managing all aspects of restaurant operations, for both new and existing entities. This position will lead the operating restaurants’ management team, and ensure

from: linkedin.com - 23 days ago

Chotto Matte - Miami, FL, United States

. Requirements: Previous experience as a Restaurant Manager or similar role in a high-volume restaurant. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Ability

from: linkedin.com - 4 days ago

Monart Inc. (Vann Companies) dba McDonald's Restaurants - Ann Arbor, MI, United States

and crew members. Area Supervisors are expected to travel regularly to assigned restaurants to support their management teams. Strong verbal and written skills are necessary to communicate with all levels

from: linkedin.com - 5 days ago

Boucherie - New York, NY, United States

, supply management, etc. as well as the training and development of culinary staff. We currently operate 7 restaurants in New York City and 3 nationwide, with more expansion underway. The ideal candidate

from: linkedin.com - 4 days ago

estiatorio Milos - New York, NY, United States

We are looking for a enthusiastic and dedicated FLOOR MANAGER to join our New York team! The Floor Manager will work closely with the General Manager and all members of the restaurant’s management

from: linkedin.com - 6 days ago