Kitchen Manager Jobs in Redwood City, CA

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Executive Chef - Walmart Sunnyvale  

Aramark - Sunnyvale, CA, US

proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly

from: Aramark (+1 source) - More than 30 days ago

PM Cook - Hourly Wage starting at $24.00)  

Tetra Hotel, Autograph Collection - Sunnyvale, California

at all times be attentive friendly helpful and courteous to guests managers and other associates. Be able to operate and maintain cleanliness of all kitchen equipment. Maintain the "Clean As You Go" policy

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from: resume-library.com - 10 days ago

Cook Prep - $19.50  

Element Santa Clara - Santa Clara, California

Manager. Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager

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from: resume-library.com - 6 days ago

Chefs Assistant  

College Fresh - San Jose, CA

by Chef or Campus/Regional Manager. Work Environment: This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers

from: College Fresh - 4 days ago

Sushi Chef I  

Hana Group - San Francisco, California

contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating

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from: resume-library.com - 3 days ago

Dining Services - Manager in Training  

Healthcare Services Group, Inc. - Santa Clara, California

- Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times

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from: resume-library.com - 9 days ago

Sous Chef Manager - Eataly Silicon Valley  

Eataly North America - Santa Clara, California

knowledgeThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous

from: snapjobsearch.com - 11 days ago

Cook IIII  

Hayes Mansion San Jose - San Jose, California

Manager. Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager

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from: resume-library.com - 6 days ago

Sous Chef Manager - Eataly Silicon Valley  

Eataly North America - Santa Clara, California

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen

Register your RESUME

from: resume-library.com - 10 days ago

Kitchen Manager in Training  

Smoking Pig BBQ - San Jose, CA 95110, USA (+1 location)

As a management member, you'll be responsible for organizing and directing your team, conducting daily meetings, and ensuring compliance... $65000 - $80000 per year

from: applicantpro.com - 23 days ago


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