Kitchen Manager Jobs in Redwood City, CA
Aramark - Sunnyvale, CA, US
proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly
from: Aramark (+1 source) - More than 30 days ago
Tetra Hotel, Autograph Collection - Sunnyvale, California
at all times be attentive friendly helpful and courteous to guests managers and other associates. Be able to operate and maintain cleanliness of all kitchen equipment. Maintain the "Clean As You Go" policy
Register your RESUMEfrom: resume-library.com - 10 days ago
Element Santa Clara - Santa Clara, California
Manager. Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager
Register your RESUMEfrom: resume-library.com - 6 days ago
College Fresh - San Jose, CA
by Chef or Campus/Regional Manager. Work Environment: This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers
from: College Fresh - 4 days ago
Hana Group - San Francisco, California
contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating
Register your RESUMEfrom: resume-library.com - 3 days ago
Healthcare Services Group, Inc. - Santa Clara, California
- Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times
Register your RESUMEfrom: resume-library.com - 9 days ago
Eataly North America - Santa Clara, California
knowledgeThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous
from: snapjobsearch.com - 11 days ago
Hayes Mansion San Jose - San Jose, California
Manager. Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager
Register your RESUMEfrom: resume-library.com - 6 days ago
Eataly North America - Santa Clara, California
Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen
Register your RESUMEfrom: resume-library.com - 10 days ago
Smoking Pig BBQ - San Jose, CA 95110, USA (+1 location)
As a management member, you'll be responsible for organizing and directing your team, conducting daily meetings, and ensuring compliance... $65000 - $80000 per year
from: applicantpro.com - 23 days ago
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