Catering Chef Jobs in Oakland, CA

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University of California Berkeley - EXECUTIVE CHEF  

Compass Group - BERKELEY, CA, US

and beverage products Preferred Qualifications: A.S. or equivalent experience 3-5 years of experience as an Executive Chef Extensive catering experience a plus High volume, complex foodservice operations

from: Compass Group - 8 days ago

Executive Chef  

Compass Group - San Francisco, CA, US

foodservice operations experience - highly desirable Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls

from: Compass Group - 3 days ago

Catering & Special Events Chef Steward (Food & Beverage Area Supervisor)  

Six Flags Discovery Kingdom - Vallejo, California

Work is performed primarily outdoors in all weather conditions. Lighting is both natural and artificial. Equipment used includes radios...

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from: resume-library.com - 6 days ago

SOUS CHEF - Emirates Lounge - SAN FRANCISCO, CA  

Compass Group - San Francisco, CA, US

, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating

from: Compass Group - 10 days ago

Executive Sous Chef  

Compass Group - South San Francisco, CA, US

the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary

from: Compass Group - 8 days ago

Director of Food & Beverage  

Radiate Hospitality, LLC - Berkeley, CA 94704, USA

, and target goals. Ensure quality and consistency of every food and beverage product within the culinary, catering, restaurant and bar divisions. Work with Chef and Sous Chef to create a consistent high quality $95000.00 - $110000.00 per year

from: applicantpro.com - More than 30 days ago

SOUS CHEF - United Airlines Lounges - SAN FRANCISCO, CA  

Compass Group - San Francisco, CA, US

, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating

from: Compass Group - 15 days ago

Executive Sous Chef - Oracle Park  

Aramark - San Francisco, CA, US

department. Experience: • 2 or more years experience as an Executive Sous Chef in a high volume account ( i.e. sports arena/coliseum, convention center, event center, casino or hotel) • Catering or banquet

from: Aramark - 15 days ago

Head Chef  

Rise Pizzeria - Burlingame, CA 94010, US

and catering events. Leads and is responsible for MIT training (classroom) Leads all kitchen crew meeting Head Chef Skills/Experience: Excellent organizational skills Minimum of 21 years of age. 4 years kitchen

from: workstream.is - More than 30 days ago

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Executive Chef Genesis  

Compass Group - BRISBANE, CA, US (+1 location)

Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive

from: Compass Group - 23 days ago


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Catering Chef in Oakland, ca