Catering Chef Jobs in Oakland, CA
Compass Group - BERKELEY, CA, US
and beverage products Preferred Qualifications: A.S. or equivalent experience 3-5 years of experience as an Executive Chef Extensive catering experience a plus High volume, complex foodservice operations
from: Compass Group - 8 days ago
Compass Group - San Francisco, CA, US
foodservice operations experience - highly desirable Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls
from: Compass Group - 3 days ago
Six Flags Discovery Kingdom - Vallejo, California
Work is performed primarily outdoors in all weather conditions. Lighting is both natural and artificial. Equipment used includes radios...
Register your RESUMEfrom: resume-library.com - 6 days ago
Compass Group - San Francisco, CA, US
, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating
from: Compass Group - 10 days ago
Compass Group - South San Francisco, CA, US
the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary
from: Compass Group - 8 days ago
Radiate Hospitality, LLC - Berkeley, CA 94704, USA
, and target goals. Ensure quality and consistency of every food and beverage product within the culinary, catering, restaurant and bar divisions. Work with Chef and Sous Chef to create a consistent high quality $95000.00 - $110000.00 per year
from: applicantpro.com - More than 30 days ago
Compass Group - San Francisco, CA, US
, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating
from: Compass Group - 15 days ago
Aramark - San Francisco, CA, US
department. Experience: • 2 or more years experience as an Executive Sous Chef in a high volume account ( i.e. sports arena/coliseum, convention center, event center, casino or hotel) • Catering or banquet
from: Aramark - 15 days ago
Rise Pizzeria - Burlingame, CA 94010, US
and catering events. Leads and is responsible for MIT training (classroom) Leads all kitchen crew meeting Head Chef Skills/Experience: Excellent organizational skills Minimum of 21 years of age. 4 years kitchen
from: workstream.is - More than 30 days ago
Compass Group - BRISBANE, CA, US (+1 location)
Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive
from: Compass Group - 23 days ago
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