Pastry Chef Jobs in New York, NY
The Lowell Hotel - New York,New York
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining $70000-75000 k per Yearly
from: sulekha.com - 22 days ago
Happier People Management - Brooklyn, NY
and nutrition guidelines. The ideal candidate will be able to function in a fast-paced, busy environment, and a self-starter who adheres instruction from the Executive Chef / Pastry Chef. Location: 161 Water 21 - 22
from: workable.com - More than 30 days ago
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