Pastry Chef Jobs in New York, NY

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Chef  

The Lowell Hotel - New York,New York

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining $70000-75000 k per Yearly

from: sulekha.com - 22 days ago

Pastry Production Cook  

Happier People Management - Brooklyn, NY

and nutrition guidelines. The ideal candidate will be able to function in a fast-paced, busy environment, and a self-starter who adheres instruction from the Executive Chef / Pastry Chef. Location: 161 Water 21 - 22

from: workable.com - More than 30 days ago


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Pastry Chef in New York, ny