Kitchen Chef Jobs in New York, NY

Wegmans Food Markets - New York, United States

and meaningful with some of the best culinarians in the industry, this could be the role for you! What will I do? Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations

from: us.lifeworq.com - 3 days ago

Wegmans Food Markets - New York, United States (+1 location)

Job Posting: 04/15/2024 Job Posting End: 05/15/2024 Job ID:R0203388 Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen

from: us.lifeworq.com - 3 days ago

Tashkent Supermarket - New York, NY, United States

, managing kitchen operations, and collaborating with the team to create new menus. The Chef will also need to maintain cleanliness and adhere to safety standards in the kitchen. Qualifications Culinary arts

from: linkedin.com - 2 days ago

DO & CO AG - New York, NY, United States

We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef! Who We Are: We have a passion for hospitality culinary delights on every

from: linkedin.com - 3 days ago

Goodwin Recruiting - New York, New York, US

We are seeking a Corporate Fine Dining Executive Chef, for a midtown Manhattan company . Do you have a strong attention to detail, keep a meticulous kitchen, and mentoring? If you are passionate

from: staffingfuture.com - 8 days ago

Hard Rock Hotel New York - , NY, United States

This role is available due to a promotion. The Executive Sous Chef is responsible for assisting the Executive Chef in all day-to-day kitchen operations and in the absence of a Banquet Chef

from: linkedin.com - 6 days ago

Compass Group - New York, NY, United States

: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef

from: linkedin.com - 7 days ago

Goodwin Recruiting - New York, New York, US

and the ability to connect with a variety of people. Executive Chef Responsibilities: · Ability to oversee all kitchen operations in a high-volume environment. · Ability to collaborate with Executive Chef

from: staffingfuture.com - 8 days ago

Hard Rock Hotel New York - New York, NY, United States

The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. The Banquet Chef

from: linkedin.com - 8 days ago

EJ’s Luncheonette - New York, NY, United States

with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality

from: linkedin.com - 9 days ago