Food Jobs in New York, NY

Angela Bancalari Hospitality Recruitment & Consultancy - New York, NY, United States

The Production Manager will be responsible for overseeing the day-to-day operations of the kitchen and production department, managing staff, coordinating and scheduling food production, ensuring

from: linkedin.com - 6 days ago

The Royal Regency Hotel & Banquet Facility - , NY, United States

/innovation of menu(s) in collaboration with corresponding parties, as well as determining plating and presentation plans across multiple events. Plan and/or direct food preparation in the kitchen and other

from: linkedin.com - 6 days ago

Partnership Employment - New York, NY, United States

system for quality manuals, production processes, HACCP, and Quality Assurance standards Requirements: Must have food/food plant/facility certification, as this person is responsible for the compliance

from: linkedin.com - 9 days ago

X4 Life Sciences - , NY, United States

. Qualifications Education and Experience Bachelor’s degree in a related discipline (i.e., Engineering, Food Science, etc.) AND (Required) Minimum 3-5 years of related experience (Required) Licenses

from: linkedin.com - 9 days ago

ilili Restaurants - New York, NY, United States

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go

from: linkedin.com - 6 days ago

Rise Resourcing - , NY, United States

Our client is a global leader within the food & drink industry, over recent years they have seen continuous growth both in the US and internationally, their core product area has seen a surge

from: linkedin.com - 8 days ago

Boucherie - New York, NY, United States

and integrity of the concepts, maintaining excellent standards across all restaurants and concepts. The Corporate Executive Chef is responsible for all food operations: creating menus, pricing, planning budgets

from: linkedin.com - 6 days ago

estiatorio Milos - New York, NY, United States

of our restaurant, including the selection, development and performance of employees. In addition, they will oversee the inventory of supplies including, but not limited to, linen, beverages, food, and more

from: linkedin.com - 8 days ago

SORATE - New York, NY, United States

retail merchandise displays. - Follow all health and safety guidelines, including proper food handling procedures and maintaining cleanliness standards. Qualifications and Skills: - Previous experience

from: linkedin.com - 6 days ago

Tao Group Hospitality - New York, NY, United States

, and purchasing. Possesses in-depth knowledge of all recipes, and food menus and maintains station recipe books. Organize, develop and produce new recipes for potential new menu items and specials. Ensures

from: linkedin.com - 6 days ago