Executive Chef Manager Jobs in New York, NY
Fotografiska - New York, NY
for the Verōnika Restaurant & Bar culinary program. Directly reporting to the Verōnika Executive Chef and Verōnika General Manager, the role will oversee all culinary requirements in the execution of a high 18 - 26
from: workable.com - 2 days ago
Fotografiska - New York, NY
have the appropriate, inventory, FFE and service equipment to execute large scale high touch Private, and Programming events. Direct coordination with the Executive Chef and Beverage Manager on events menu development 75,000 - 85,000
from: workable.com - 2 days ago
Lenox Hill Neighborhood House - New York , New York 10021 , United States
throughout our programs including three meals a day in our Women's Mental Health Shelter, Early Childhood Center and Older Adult Centers. The Administrative Kitchen Manager will report to the Executive Chef
from: jobtarget.com - 2 days ago
Goodwin Recruiting - New York, New York, US
We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager . We are one of the longest-standing...
from: staffingfuture.com - More than 30 days ago
Goodwin Recruiting - New York, New York, US
their craft. Great opportunity for the right chef. Executive Sushi Chef Responsibilities: Work as a team with the entire restaurant staff Oversee and manage all BOH managers and operations, ensuring a clean
from: staffingfuture.com - 12 days ago
Compass Group - New York, NY, US
they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as an Executive Chef
from: Compass Group - More than 30 days ago
Avant Gardner - Brooklyn, New York
THE JOB Completing all tasks assigned by the Executive Chef and/or F&B Manager Wash dishes, glassware, flatware, pots and pans Sort and remove trash, placing it in designated pickup areas Working quickly
Register your RESUMEfrom: resume-library.com (+1 source) - 7 days ago
Aramark - Ridgefield Park, NJ, US
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer
from: Aramark (+1 source) - 4 days ago
Compass Group - Valhalla, NY, US
is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary We are seeking a Patient Services Manager to lead
from: Compass Group - 14 days ago
Compass Group - Hempstead, NY, US
you to start your career journey with us and look forward to hearing from you. Job Summary The Executive Chef III for Hofstra University will be the Culinary Manager for the Student Center location which
from: Compass Group - More than 30 days ago
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