Development Chef Jobs in New York, NY

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Sushi Sous Chef  

Wegmans Food Markets - New York, United States

' experience as a sous chef Managerial/supervisory experience including but not limited to, interviewing, selection, disciplinary action, employee development, and supervising a team Experience working a variety

from: us.lifeworq.com - 3 days ago

Executive Chef  

Horizon Hospitality Associates, Inc - Manhattan, KS, United States

Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable

from: linkedin.com - 6 days ago

Banquet Chef  

Hard Rock Hotel New York - New York, NY, United States

The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. The Banquet Chef

from: linkedin.com - 8 days ago

ASSISTANT DIRECTOR OF DINING SERVICES  

Compass Group - BROOKLYN, NY, US (+1 location)

with the day-to-day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships

from: Compass Group - 6 days ago

Executive Sous Chef  

EJ’s Luncheonette - New York, NY, United States

with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality

from: linkedin.com - 9 days ago

Pastry Sous Chef  

Goodwin Recruiting - New York, New York, US

skills training and daily mentorship Support the Executive Pastry Chef and Executive Pastry Sous Chef with the development of new dishes Assist in writing and costing recipes for menu Supervise the hourly

from: staffingfuture.com - 8 days ago

Sous Chef Opportunity!  

Goodwin Recruiting - New York, New York, US

as execute service Accountable for labor and food cost Training & Development of the BOH team Sous Chef Qualifications Minimum 3 years experience as a Sous Chef full service, high-volume restaurants. Open

from: staffingfuture.com - 8 days ago

Assistant Director of Dining Services  

Compass Group - New York, NY, US

a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essential Duties and Responsibilities

from: Compass Group - 7 days ago

Executive Chef Needed - New Upscale Mexican Restaurant  

Goodwin Recruiting - New York, New York, US

guest experience Assist in the development of new menu items Help manage kitchen daily operations ordering recipe adherence labor Help monitor food freshness and quality Executive Chef Qualifications: 3-5

from: staffingfuture.com - 8 days ago

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Sous Chef Needed  

Goodwin Recruiting - New York, New York, US

have a job for you. Great opportunity. Fantastic Company. Amazing growth potential. Sous Chef Responsibilities: Work as a team with the entire restaurant staff Always create a great guest experience Assist in the development

from: staffingfuture.com - 8 days ago


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