Catering Chef Jobs in New York, NY

Sodexo - Greenwich, Connecticut

for an Executive Chef who is interested in using his/her creativity to develop an upscale menu for our patients, provide high end catering, employee development, operating standards and manage the culinary staff

from: resume-library.com - 2 days ago

Compass Group - New York, NY, US

Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click to view the step-by-step instructions to refer a friend to this position. Job Summary The Catering Chef Manager holds duties

from: Compass Group - 29 days ago

Compass Group - New York, NY, US

Salary: $70,000 - $80,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most

from: Compass Group - 13 days ago

Sodexo - Plainsboro, New Jersey

Unit Description: Ready for a work-life balance that you can't always achieve in restaurants or catering environments? Sodexo is seeking a Catering Sous Chef for a high profile corporate client

from: resume-library.com - 5 days ago

Compass Group - New York, NY, US

Friday 6am to end of shift. Details : This is a high-profile account in Hudson Yards NYC. The location has catering and a small cafe. The Sous Chef will manage 1 associate and support the general manager

from: Compass Group - 14 days ago

Compass Group - NEW YORK, NY, US

, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating

from: Compass Group - 15 days ago

Sodexo - Purchase, New York

with students, faculty, and staff. This position will manage a resident dining operation and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production

from: resume-library.com - 5 days ago

Compass Group - New York, NY, US

a kosher kitchen which focuses on catering, mobile dining solution, and a grab & go program. Executive Chef will be overseeing (2) associates and will lead the kitchen with a hands on approach. Key

from: Compass Group - 21 days ago

Compass Group - NEW YORK, NY, US

, sanitation, and all facility-related activities.  Works with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer service. Tracks and monitors the labor

from: Compass Group - 24 days ago

Sodexo - Greenwich, Connecticut

for an Executive Chef who is interested in using his/her creativity to develop an upscale menu for our patients, provide high end catering, employee development, operating standards and manage the culinary staff

from: resume-library.com - 5 days ago