Kitchen Supervisor Jobs in Nashville, TN

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Kitchen Supervisor  

Torchy's Tacos - Nashville, Tennessee

Verifying that BOH Team Members follow all recipes, properly weigh prepped items, record production numbers for items, and portion...

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from: resume-library.com - 7 days ago

Culinary Professionals - Kitchen Manager / Head Chef  

Wolfoods - Nashville, TN 37011, USA

Effectively communicates with subordinates, co-workers, and supervisors Able to motivate and foster a positive work environment Attend related in-service training and staff meetings Understand Food Safety as it $1300 - $1500 per week

from: applicantpro.com - 10 days ago

Executive Sous Chef  

Delaware North at Bridgestone Arena - Nashville, TN

cooking technique, style, and taste Hire and train kitchen and service team members; supervise activities of supervisors, cooks, and utility workers Coordinate kitchen operations and plan menus while

from: casinocareers.com - 9 days ago

SOUS CHEF (FULL TIME)  

Compass Group - Nashville, TN, US

:00pm, 8:00am-4:00pm, 9:00am-5:00pm. Requirement : Servsafe certified and kitchen supervisor experience required. Perks: No Weekends, Free Parking, Paid Holidays, Growth Potential *Internal Employee

from: Compass Group - More than 30 days ago

Sous Chef III - The Band Box  

Sodexo Live - Nashville, TN 37219, USA

food safety codes (daily temp logs, prep logs, order guides, schedules, and cleaning schedules). Requirements: 2+ years kitchen supervisor/management experience 5+ years cooking experience. Ability

from: applicantpro.com - More than 30 days ago

Sous Chef III - Main Kitchen/Concessions  

Sodexo Live - Nashville, TN 37219, USA

). Requirements: 2+ years kitchen supervisor/management experience 5+ years cooking experience. Ability to lift 50 pounds. Reliable transportation Attentiveness to detail, schedules, guidelines Team player. No solo

from: applicantpro.com - More than 30 days ago

Cook  

Red Cedar Glen - Hendersonville, TN 37075

proper sanitation and safety in food preparation areas. Assist in cleaning of cooking area and other kitchen equipment and facilities. Consult with Supervisor on issues of menu planning, care planning

from: jobs.ourcareerpages.com - 2 days ago


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