Catering Chef Jobs in Mill Valley, CA

Omakase Restaurant Group - San Francisco, CA, United States

costed catering/banquet menus Coach sous chefs to ensure kitchen standards are being upheld Assist Executive Chef with food and beverage related issues, execution problems and problem solving Work

from: linkedin.com - Yesterday

Revel Catering and Events - Oakland, CA, United States

Company Description Revel Catering and Events is a full-service catering and event planning company located in Oakland, CA. Executive Chef Desmond Arp and Event Producer Heidi Berenjfoorosh founded

from: linkedin.com - 3 days ago

Goodwin Recruiting - San Francisco, California, US

We are seeking an exceptional Executive Chef with a strong background in upscale catering to grow with our company and lead our culinary team. If this sounds like you, send us your resume today

from: staffingfuture.com - 9 days ago

Compass Group - San Francisco, CA, US

Position Title: Executive Catering Chef Salary: 110,000-120,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon

from: Compass Group - 15 days ago

Goodwin Recruiting - Oakland, California, US

Exciting Opportunity: Catering Executive Chef Position As a Catering and Special Events Executive Chef, you'll have the chance to showcase your innovative thinking while supporting our team

from: staffingfuture.com - 10 days ago

Compass Group - San Francisco, CA, US (+1 location)

foodservice operations experience - highly desirable Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls

from: Compass Group - More than 30 days ago

The Terrace Room - Oakland, CA, USA

Catering Cook We are seeking an experienced Catering Cook to join our team. MUST HAVE 2+ years of CATERING COOKING EXPERIENCE. As a Catering Cook, you will be responsible for helping the Executive

from: barefootstudent.com - 7 days ago

dnata - Brisbane, California

with 2+ years’ experience in a high-volume fine dining food service Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment. Strong knowledge of culinary techniques

from: resume-library.com - 13 days ago

Six Flags Discovery Kingdom - Vallejo, California

Work is performed primarily outdoors in all weather conditions. Lighting is both natural and artificial. Equipment used includes radios...

from: resume-library.com - 24 days ago

Compass Group - SAN FRANCISCO, CA, US

logistics, quality improvement, sanitation, and all facility-related activities.  Works with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer

from: Compass Group - 23 days ago