Chef Jobs in Merrillville, IN
Hilton Garden Inn Merrillville - Merrillville, Indiana
. Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables; cut, trim, or clean
Register your RESUMEfrom: resume-library.com - 21 days ago
Journeyman Distillery - Valparaiso, IN, United States
, including retail and tour spaces. Promote meeting and event spaces on a daily basis and show facilities as needed. Work with the Executive Chef to ensure quality levels of food and beverage products
from: linkedin.com - 8 days ago
Hard Rock International (USA), Inc. - Gary, Indiana
and beverages by presenting the menus, offering cocktails, suggesting courses, explaining chef’s specialties, identifying appropriate wines for pairing, and answering food preparation questions. Serve food
Register your RESUMEfrom: resume-library.com - 5 days ago
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Hard Rock International (USA), Inc. - Gary, Indiana
in order to maintain an efficient operation. Responsible for the preparation and upkeep of food lines and self-service stations. Transport all food items from kitchen to respective areas. Inform chefs
Register your RESUMEfrom: resume-library.com - 5 days ago
Maple Tree Inn Restaurant - Homewood, IL 60430, US
equipment Dedicated team of Chefs 2 Consecutive days off per week Employee discounts on meals Responsibilities: Main Responsibilities of a Line Cook: ● Preparing workstations, cooking ingredients, and kitchen
from: workstream.is - 15 days ago
Ameristar Casino Hotel East Chicago - East Chicago, Indiana
as scheduled. Completes opening, closing, and other side duties as assigned by the supervisors. Communicates as needed with Lead Cook and Sous Chefs. Performs all job functions in conjunction with the guidelines
Register your RESUMEfrom: resume-library.com - 9 days ago
Hard Rock International (USA), Inc. - Gary, Indiana
or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef. Recognizes a variety of sauces and properly places
Register your RESUMEfrom: resume-library.com - 21 days ago
Compass Group - Palos Heights, IL, US
chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility
from: Compass Group - More than 30 days ago
Brookdale Valparaiso MC (IN) - Valparaiso, Indiana
of CA) Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives
Register your RESUMEfrom: resume-library.com - 16 days ago
Avalon Springs Health Campus - Valparaiso, Indiana
the tricks of the trade and become a Top Chef, then this is where you belong. WHAT WE'RE LOOKING FOR: Here’s what you’ll do when you join us: Prep and cook a variety of dishes according to established recipes
Register your RESUMEfrom: resume-library.com - 21 days ago
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